Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brad's mustard sage roasted fingerlings. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Blanch the halved brussels sprouts in heavily salted, boiling water. Rumor has it this might be his best. These smoky roasted fingerling potatoes are one of my favorite potato recipes.
Brad's mustard sage roasted fingerlings is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brad's mustard sage roasted fingerlings is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook brad's mustard sage roasted fingerlings using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brad's mustard sage roasted fingerlings:
- Get 1.5 lbs tri color fingerling potatoes
- Get 1 lb asparagus
- Make ready 2 tbs olive oil
- Take 1 tsp minced garlic
- Make ready 1/2 tsp white pepper
- Take 1 tsp granulated tomato chicken bouillon
- Make ready 1 tbs rubbed sage
- Make ready 3 tbs honey mustard
Fingerling potatoes have a creamy, almost sweet flavor that goes well with meat, poultry, and fish. They're a nice alternative to white or red potatoes. You can halve them lengthwise before roasting or roast them whole, depending on your preference and the size of the spuds. Roasted Brussels sprouts are drizzled with a four-ingredient glaze made with condiments you probably already have.
Instructions to make Brad's mustard sage roasted fingerlings:
- Cut potatoes into 1 " chunks. Add oil and seasonings. Roast 10 minutes at 400.
- Cut asparagus into 1 " chunks. Add to potatoes with garlic. Roast until potatoes are tender. 15-20 minutes.
- Remove from oven and stir in mustard while hot. Serve immediately. Enjoy
Honey-mustard is a tried-and-true combination and complements the earthiness of the sprouts. Drizzle the glaze onto the roasted sprouts and then just let them sit in the turned-off oven for. Garlic and Sage Roast Fingerlings Lunch. Jazz up your bangers with herbs, wholegrain mustard and butternut squash. Serve with mashed potato and juices from the pan.
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