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Lemongrass drummets soup
Lemongrass drummets soup

Before you jump to Lemongrass drummets soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is actually as good an area get started on as any. Naturally you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not just the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let’s go back to lemongrass drummets soup recipe. To cook lemongrass drummets soup you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Lemongrass drummets soup:
  1. Get Cooking oil
  2. Prepare Salt (portion according to your taste bud)
  3. Take Fish oil
  4. Use Chicken drummets (any chicken part with bone can use too)
  5. Provide Water
  6. Prepare Lemongrass
  7. You need Garlic
  8. Provide Black pepper
  9. Take Yellow cucumber
  10. Get Turmeric (optional here)
  11. Provide Big chili 🌶 pepper as garnish
Instructions to make Lemongrass drummets soup:
  1. Heat up your wok and cooking oil.Fry your garlic first and add in your lemongrass. Fry until yellowish and aroma out. Then add in your drummets,yellow cucumber and black pepper.
  2. Let it fry for about 2-3 minutes.Then add in water. Let it simmer for about 15minutes.
  3. Add in your garnish,big chili.Salt,fish sauce. Always taste and check how it taste like to you. You can always adjust salt and fish sauce portion according to your taste bud.some like it light some like it stronger taste.Leave it about 5minutes.Then it’s done. Ready to serve.
  4. Tips : to get best soup,you can fry chicken and cucumber a little bit longer so the water from chicken and cucumber blend in well and it taste good when you add in extra water. Use fresh lemongrass.
  5. The best measurement for water is the bow that you used to store your drummets. Example : I used the white bowl as seen above to keep my chicken,I used the same exact bowl to measure my water. I add in one and half full bowl of water for my soup. That is one of the trick. Sometime glass measurement is not correct.You can add in abit of lemon juice like one spoon.to get the ‘ong’(in chinese the ‘wow’ delicious taste) of the soup. This is my trick.
  6. Happy try… 😉💙💚💛

The Best Lemongrass Soup Recipes on Yummly Add lemongrass and ginger, and squeeze out half the lime into the water. Leave lemongrass, ginger and chilies in the soup and either try to pour. Combine chicken stock, lemon juice, lemon zest, garlic, lime juice, lime zest, peppercorns, soy sauce, ginger, fish sauce and chilli pepper in a large pot. Remove tough outer stalks from lemongrass. Place in a resealable food bag and pound with a hammer until bruised.

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