Roasted Brussel Sprouts
Roasted Brussel Sprouts

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted brussel sprouts. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Brussel Sprouts is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Roasted Brussel Sprouts is something that I have loved my entire life. They are fine and they look fantastic.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

To begin with this particular recipe, we must prepare a few components. You can cook roasted brussel sprouts using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Brussel Sprouts:
  1. Make ready 1 Pound Brussel Sprouts
  2. Get 4-5 Tablespoons Olive Oil
  3. Prepare 5 Garlic Cloves Peeled
  4. Take 1 Tablespoon Balsamic Vinegar

I show you my favorite way to roast them while sharing some. Roasting is one of the best ways to bring out the delicious nutty flavors in Brussels sprouts—plus it's SO easy. Toss them with olive oil, spread them on a sheet tray, and let them hang out in the oven for. This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving.

Steps to make Roasted Brussel Sprouts:
  1. Preheat Oven to 400. Cut the ends off of all the Brussel Sprouts and then cut them in half from top to bottom.
  2. In a large skillet heat the olive oil. Place the Brussel Sprouts in the pan with the halved side down. Add the garlic and sprinkle with salt and pepper. Let the Brussel Sprouts cook undisturbed until the halved side turns brown.
  3. Transfer the Brussels Sprouts and garlic in a baking dish and place in the oven for 10-20 minutes until tender. Add the balsamic vinegar and toss.

Trim bottom of brussels sprouts, and slice each in half top to bottom. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Roasted Brussels sprouts are wonderfully versatile! Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese. Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish.

So that is going to wrap this up with this exceptional food roasted brussel sprouts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!