Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted mushroom rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Roasted Mushroom Rice is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Roasted Mushroom Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted mushroom rice using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Mushroom Rice:
- Make ready 2 c Brown Rice
- Prepare 4 c Beef Broth
- Take 1 tbsp Garlic Powder
- Take 1 tbsp Thyme
- Prepare 6 Cloves Garlic crushed
- Get 2 lbs Mushrooms (any type you like) chopped in large sections
- Take 1 c Melted Butter
- Make ready 2 tbsp Olive Oil
- Make ready 1/2 c Chopped Green Onions
- Get to taste Salt & Pepper
- Get 1/2 c melted butter
Steps to make Roasted Mushroom Rice:
- Pre heat oven to 350. Combine mushrooms, garlic, melted butter and olive oil together and set aside.
- Combine rice, broth and seasonings in large oven safe dish. Cover and bake for 35mins.
- Add mushroom mixture to the top of hot broth. Put back into the oven, uncovered. And bake for 35mins
- Top with chopped green onions and drizzle with butter. Toss and serve.
- I cut the recipe in half.
So that is going to wrap it up for this special food roasted mushroom rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
