Roasted Buttermilk Chicken
Roasted Buttermilk Chicken

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted buttermilk chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Buttermilk Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Roasted Buttermilk Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have roasted buttermilk chicken using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Roasted Buttermilk Chicken:
  1. Take 4 pound whole chicken
  2. Prepare 1 quart buttermilk
  3. Get 1 medium onion
  4. Take 1/2 lime
  5. Get 1 tablespoon salt
  6. Get 1-1/2 teaspoon seasoned salt
  7. Prepare 1-1/2 teaspoon ground black pepper
  8. Get 1/4 cup extra Virgin olive oil
  9. Make ready 1-1/2 teaspoon granulated garlic powder
  10. Get 1 cup water
  11. Prepare 1 tablespoon cornstarch
  12. Prepare 1/2 cup water for thickening
Steps to make Roasted Buttermilk Chicken:
  1. 3 nights prior to cooking put the whole chicken into a ziploc bag and marinate with the buttermilk for 3 days
  2. Preheat oven to 400 degrees Fahrenheit heat a large diameter pan or skillet
  3. Spatchcock the chicken, cut it down the spine.
  4. Add half a tablespoon of salt to the insides of the chicken.
  5. Add the chicken skin side up to the heated skillet
  6. Add the salt, garlic and pepper all over the chicken
  7. Now squeeze the lime over the chicken and get the pulp on it too. Chop the onion and Add seasoned salt.
  8. Put into the oven for 1 hour.
  9. Add a cup of water to the pan and deglaze the pan mix the cornstarch and 1/2 cup of water. Bring the pan drippings to boil.
  10. Add the cornstarch solution to the pan drippings and let thicken a bit
  11. Pour over the chicken and serve with mashed potatoes.
  12. Serve I hope you enjoy!

So that is going to wrap it up for this special food roasted buttermilk chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!