Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted poha namkeen. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Roasted poha namkeen recipe is a namkeen prepared with very less oil and takes very less time to cook but taste super delicious. Roasted Poha namkeen prepared with very less oil is really scrumptious to eat and it can be prepared very easily and instantly. Who doesn't like eating namkeen, especially during supper? "A delectable and healthy snack made with beaten rice seasoned with a right blend of spices.
Roasted Poha Namkeen is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Roasted Poha Namkeen is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted poha namkeen using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Poha Namkeen:
- Take 3 cups poha
- Make ready 1 cup peanuts
- Take 1/2 cup cashews
- Make ready 1/4 cup raisins or kishmish
- Get 10-15 dry coconut slices
- Make ready 2-3 green chillis
- Get haldi
- Get Chaat masala
- Get Salt
- Prepare Dry mango powder
- Make ready Sugar
Roasted Poha Chivda is delicious and mouth watering snack that has the unique flavor. These unassuming, innocent, and humble-looking namkeen cubes are a sheer surprise package! Jada Poha Chivda is the homemade version of an all-time favourite Maharashtrian jar snack. With a mix of sweet, salty and nutty flavours, and a wondrous blend of textures, the Jada Poha Chivda is sure to.
Instructions to make Roasted Poha Namkeen:
- Take 3 cups poha and dry roast in a kadhai - Take little oil and roast 1 cup peanuts,1/2 cup cashews,1/4 cup kishmish,handful dry coconut strips.roast everything in oil till little crispy and keep aside.now in same kadhai with little oil on slow flame add few curry leaves,2-3 green chillis chopped,mix and add haldi powder,chaat masala,amchur,salt and sugar(masalas can be adjusted according to your taste).
- Now add the roasted poha and other roasted items.mix everything on a low flame until it's evenly coated.
- Let it cool down completely.Store in air tight container.
Namkeen Gosht and Namkeen Rosh recipes. #HappyCookingToYou. For bhunna namkeen gosht , cook meat on medium high flame until water dries and oil separates. Drop poha in hot oil, fry for a min. Namkeen is the Hindi word used to describe a savory flavor. The word namkeen is derived from the This crunchy namkeen snack is made from thick poha or aval, which is a flattened rice, along with dry.
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