Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted mushrooms and asparagus. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Mushrooms and Asparagus is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Roasted Mushrooms and Asparagus is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have roasted mushrooms and asparagus using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Mushrooms and Asparagus:
- Get 1 bunch asparagus, trimmed
- Make ready 1/2 # mushrooms, quartered
- Take 2 sprigs rosemary, minced
- Get 4 sprigs thyme, minced
- Take 1/2 tsp garlic powder
- Prepare 2 tsp olive oil
- Get to taste S&P
- Make ready 2 tsp butter, cut into small chunks
Steps to make Roasted Mushrooms and Asparagus:
- Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus.
So that’s going to wrap it up with this exceptional food roasted mushrooms and asparagus recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
