Beef steak with bell peppers
Beef steak with bell peppers

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef steak with bell peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef steak with bell peppers is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Beef steak with bell peppers is something that I’ve loved my whole life.

Photo: Jennifer Causey; Styling: Claire Spollen. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!

To get started with this recipe, we have to first prepare a few ingredients. You can have beef steak with bell peppers using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef steak with bell peppers:
  1. Get 1 Ribeye steak
  2. Take Pinch sea salt and ground pepper
  3. Make ready 1 Table spoon butter
  4. Take 1 green or red bell pepper
  5. Get 4 Table spoons of Olive Oil
  6. Prepare 2 Sprigs Rosemary (dried or fresh)

Stir in bell peppers and onions and reserved marinade; reduce heat to medium. A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. Stir Fried Pepper Steak is composed of thinly sliced steak (such as sirloin or tenderloin), bell peppers, and scallions. The beef is marinated for a few minutes in a mixture of seasonings along with cornstarch and then stir-fried with the peppers and scallions.

Instructions to make Beef steak with bell peppers:
  1. Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper
  2. Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes
  3. Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes
  4. For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft.
  5. Season bell peppers with salt and ground peppers
  6. Serve steak and bell peppers with mustard sauce

This is best to top over a bowl of newly cooked. Steak with Pesto and chargrilled capsicum and homemade flatbread. When you invest in a good quality cut of beef, I think you should respect it and keep it simple. I know some purists prefer to eat a great steak with nothing more than salt and pepper as seasoning. Add the garlic and ginger and cook stirring until fragrant.

So that is going to wrap it up with this special food beef steak with bell peppers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!