Parmesan Garlic Roasted Baby Potatoes
Parmesan Garlic Roasted Baby Potatoes

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, parmesan garlic roasted baby potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Parmesan Garlic Roasted Baby Potatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Parmesan Garlic Roasted Baby Potatoes is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have parmesan garlic roasted baby potatoes using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Parmesan Garlic Roasted Baby Potatoes:
  1. Take 1/2 cup grated parmesan cheese
  2. Make ready 1/2 tsp. garlic powder
  3. Make ready 1/4 tsp. paprika
  4. Prepare 1/2 tsp. dried oregano
  5. Make ready 1/2 tsp. sea salt
  6. Make ready 3/4 tsp. black pepper
  7. Get 2 Tbsp. olive oil
  8. Prepare 1 1/2 lbs. baby potatoes
  9. Take Dipping Sauce:
  10. Prepare 1/2 cup sour cream
  11. Take 1/4 cup ranch dressing
  12. Make ready 2 Tbsp. grated parmesan cheese
Steps to make Parmesan Garlic Roasted Baby Potatoes:
  1. Preheat oven to 400 degrees.
  2. In a small bowl combine parmesan cheese with all seasonings.
  3. Place olive oil in 9 x 13 baking dish and turn to coat bottom and all sides.
  4. Sprinkle cheese mixture on top of oil in dish. Do not dump it in and then attempt to spread this will not work. Instead evenly sprinkle and distribute on top of oil and let sit.
  5. Cut all potatoes in half.
  6. Arrange them cut side down in a single layer on top of cheese mixture making sure to push down on them when placing into dish.
  7. Place in oven and bake for 35 minutes or until cheese is golden brown and potatoes are soft when poked with a fork.
  8. Let potatoes rest for 5 minutes and then cut around each potato to loosen from pan.
  9. For sauce combine all ingredients and serve as a dip or topping.
  10. Enjoy!

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