Ratatouille with Oven Roasted Veggies
Ratatouille with Oven Roasted Veggies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ratatouille with oven roasted veggies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ratatouille with Oven Roasted Veggies is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ratatouille with Oven Roasted Veggies is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have ratatouille with oven roasted veggies using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ratatouille with Oven Roasted Veggies:
  1. Get 1 onion
  2. Make ready 1-1 1/2 colored bell peppers
  3. Get 3/4 large Eggplant
  4. Prepare 1-2 Yellow squash and zucchini
  5. Take 2 tomatoes
  6. Get 6-7 cloves Garlic
  7. Get 1/4 vegetable broth
  8. Prepare Italian seasonings
  9. Make ready Rosemary, Thyme, Basil, Oregano
  10. Prepare Fresh cut parsley
  11. Make ready Lemon juice from Lemons
  12. Get to taste Salt and Pepper
Instructions to make Ratatouille with Oven Roasted Veggies:
  1. Roast largely cut onion, peppers, eggplant, yellow squash and zucchini in oven (350 degrees, 40-45 minutes, use aluminum foil on baking sheets). Sprinkle rosemary and thyme and squirt fresh squeezed lemon on the two baking sheets before you place in oven.
  2. Move roasting vegetables around in oven with wooden spoon on occasion.
  3. Around 15 minutes before you finish roasting vegetables, add some vegetable broth (1/4 cup) in a pot, and add whole garlic cloves. Cook for about 10 minutes.
  4. Then add largely cut tomatoes to garlic.
  5. Add seasonings, Italian herbs, basil, thyme, rosemary, oregano, fresh cut parsley.
  6. When roasted vegetables are done in oven. Let cool out of the oven for 5 minutes.
  7. Add the roasted vegetables to the stovetop pan of tomatoes and garlic.
  8. Mix and add a little salt and pepper.
  9. Ratatouille is done. You may serve over pasta, rice or eat on it's own.
  10. I like to add some vegan Daiya mozzarella cheese and melt in microwave (using the leftover ratatouille throughout the week). (Refrigerate the leftovers). Makes a nice Vegan meal.
  11. Enjoy this healthy, warm, vegan meal.

So that is going to wrap it up with this exceptional food ratatouille with oven roasted veggies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!