Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fried surf clam with roasted chili paste and sweet basil. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese noodle Mussel and soup Assortment of rice Stir fried clams with thai sweet basil Wooden scoops with different rice types scattered from them Pasta rice and pulses Different types of cereals displayed on vintage wood background Thai food , Stir fried clams with roasted chili paste. The sauce starts with our roasted chili paste, Nam Prik Pao, as a base, so it has a rich combination of flavors. Having been made with fire roasted mild chilies, garlic, shallots, tamarind, and The clams are stir fried in the sauce with some mild red chili and a healthy handful of Star of Siam sweet basil.
Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fried surf clam with roasted chili paste and sweet basil using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
- Get 400 g Surf Clam
- Take 1 tbsp Roasted Chili Paste
- Make ready 1/3 cup Evaporated Milk
- Make ready 30 leaves Sweet Basil
- Prepare 1 tbsp White Soy Sauce
- Prepare 1 tbsp Oyster Sauce
- Prepare 1 tsp Maggi Sauce
- Get 1 tsp Sugar
- Make ready 1 tbsp Vegetable Oil
- Take 1 tbsp Garlic (smashed)
- Make ready 3 leaves Kaffir Lime Leave
- Get 4 pcs. Chili (smashed)
Thai Roasted Chili Paste is sweet and spicy and a little tangy. Made with dried chilies, tamarind juice, garlic, shallots, fish sauce, dried shrimp, sugar and salt, this is one of those The first time I made this Stir-Fry Shrimp with Thai Roasted Chili Paste, I couldn't believe how quick and easy it was to prepare. Find stockbilleder af Stir Fried Clams Roasted Chili Paste i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag.
Instructions to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
- Mix roasted chili paste with evaporated milk in bowl and set aside.
- Put vegetable in pan and add smashed garlic. Stir till scent.
- Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell.
- Add sweet basil leaves and stir fry for a short while.
- Put in serving plate and decorate with fresh basil tip
- Tip : Taste : salty, sweet, little spicy and flavor of sweet basil. Good to eat with steamed rice or boiled rice. You also can change other kind of clam.
- Enjoy your cooking.
Delicious Thai Food stir fried clams with roasted chili paste on wooden. basil. chili. chinese. Chinese style clam stir fry-super easy and taste Chinese seafood recipe. I am born in a city where no fresh It is really interesting for me that I am kind of falling in love with clams at the first taste. Heat up cooking oil in wok, stir fry ginger, chili peppers, and garlic and white parts of spring onions with. Shake together the sweet chili stir fry sauce: sweet chili sauce, soy sauce, water and cornstarch.
So that’s going to wrap it up with this exceptional food stir fried surf clam with roasted chili paste and sweet basil recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
