Bicol Express with Crispy Pork Belly
Bicol Express with Crispy Pork Belly

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bicol express with crispy pork belly. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hello mga friends it's me Beng Saragoza welcome back to my channel and today's video im going to cook Crispy Pork Billy Bicol Express hope you like it make. Bicol Express is pure comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious!

Bicol Express with Crispy Pork Belly is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Bicol Express with Crispy Pork Belly is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bicol express with crispy pork belly using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bicol Express with Crispy Pork Belly:
  1. Prepare 1 tbsp Canola Oil
  2. Prepare 1 onion peeled and sliced thinly
  3. Prepare 4 cloves garlic, peeled and minced
  4. Get 1 Pork Belly Slice
  5. Make ready 3 tbsp fresh shrimp paste or cooked shrimp paste in bottle
  6. Prepare 1 small can or 1 sachet of Coconut Milk
  7. Make ready 4 pcs Thai Chili (Bird's Eye Chili) sliced
  8. Prepare 2 finger chilies (Green long Chili) sliced
  9. Get 1 sliced of Ginger
  10. Get 1 teaspoon sugar

Now, allow this to simmer over low heat until the pork is tender. Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream. It is also the browning process that gives Speedy's Bicol Express a richer color and flavor. After browning the pork, you get browned bits on the bottom of the pan that get.

Steps to make Bicol Express with Crispy Pork Belly:
  1. Bring Pork Belly into a boil
  2. When Pork Belly is tender, rub salt on it and heat oil then deep fry
  3. Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil
  4. Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee
  5. Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened
  6. Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili
  7. Serve hot with Hot Cooked Rice

Add pork, salt and pepper then. Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste, onions, tomato and garlic. Pork - You can use pork belly, pork shoulder or pork roast in this recipe, depending on how fatty you like your pork. Add in bagoong and stir for a minute. Pour in the coconut cream and simmer.

So that’s going to wrap this up for this special food bicol express with crispy pork belly recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!