Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, braised red pork belly. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Braised Red Pork Belly is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Braised Red Pork Belly is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have braised red pork belly using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised Red Pork Belly:
- Prepare 1 kg pork belly
- Prepare 1 star anise
- Make ready slices Garlic and ginger
- Take Half Tangerine peel
- Make ready to taste:
- Prepare rock sugar
- Make ready light soy sauce
- Take dark soy sauce
Instructions to make Braised Red Pork Belly:
- Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
- Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
- Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
- When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.
So that’s going to wrap this up with this special food braised red pork belly recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
