Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork belly with leeks and capsicum. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Belly with Leeks and Capsicum is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pork Belly with Leeks and Capsicum is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly with Leeks and Capsicum:
- Get Pork belly or roasted pork
- Make ready 1 Leeks
- Get 1 Capsicum
- Take Sauce Ingredients
- Prepare 1 1/2 tbsp fermented bean paste
- Get 2 tbsp sweet sauce
- Prepare 1 tsp dark soy sauce
- Make ready 1 tsp sugar
- Prepare 1 tbsp Shaoxing wine
Steps to make Pork Belly with Leeks and Capsicum:
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- Fry the pork belly till light brown and set aside.
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- Add in leeks and stir fry for another 2 minutes and serve.
So that is going to wrap it up with this special food pork belly with leeks and capsicum recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
