Salty Pork Belly
Salty Pork Belly

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salty pork belly. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salty Pork Belly is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Salty Pork Belly is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook salty pork belly using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salty Pork Belly:
  1. Get 700 g pork belly (2 strips)
  2. Make ready Marinade
  3. Get 3 tbsp minced garlic
  4. Take 2 tsp coarse black pepper
  5. Make ready 1 tsp sugar
  6. Take 1 tbsp salt
  7. Get 1/2 tsp five spices powder
  8. Make ready 2 tbsp rice wine
Instructions to make Salty Pork Belly:
  1. Mix all ingredients of marinade.
  2. Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days.
  3. After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly.
  4. Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces.
  5. The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks).

So that is going to wrap it up with this exceptional food salty pork belly recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!