Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork belly for anything. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Remove the pork belly from the bag, rinse off any big pieces of spice, and pat dry with a clean towel. Place pork belly skin-side down in a large baking dish. Fill baking dish with enough melted pork fat or lard to cover the pork belly by ½ inch.
Pork belly for anything is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pork belly for anything is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pork belly for anything using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pork belly for anything:
- Take Star anise
- Make ready Galangal
- Make ready Cinnamon
- Take Sweet soy sauce
- Prepare Rice wine
- Make ready Pork belly
Most people do, but I'm telling you you've never tasted anything like a pork belly prepared similar to a pork shoulder. The pulled pork you get from this cut is unforgettable. The belly is the most succulent and rich part of the hog and the flavor is unreal. Meanwhile, season pork belly on both sides with salt, pepper and pork and poultry rub.
Steps to make Pork belly for anything:
- I prep it all like in this picture below. I forget what the other herbs called.but it is ok if u don’t have it the white color one. It is ok too if u want to add others thing as garlic. I simmer slow boil this 30-45m
- This is when it is done. U can always keep in your fridge this left over broth to mixed with any dish u cook later on.it can still be use for 2-3weeks. Yummy delicious n full of aroma.For the pork belly I normally divide it to how many portion or time I will need to use it.This cut me and save me a lot of time in making delicious dish. So happy try 😃
Slice and serve in tacos, mac and cheese, nachos, or your favorite dish. Meanwhile, season pork belly on both sides with salt, pepper and Traeger Pork & Poultry Rub. It was my first time cooking pork belly and this was a great jumping off point. I made this last night to use in bahn mi style rice bowls (with cucumber, cilantro, mint, red pepper, and carrots). The best crackling in the world with juicy seasoned flesh, no one does crispy pork belly like the Chinese.
So that’s going to wrap this up with this special food pork belly for anything recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
