Melt in your mouth Pork Belly
Melt in your mouth Pork Belly

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, melt in your mouth pork belly. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This will be one of the best pork belly you've ever made. This Chinese pork belly is first braised with reed leaves and various spices in a wok before put. Lu Rou Fan is a Taiwanese braised pork and rice dish.

Melt in your mouth Pork Belly is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Melt in your mouth Pork Belly is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have melt in your mouth pork belly using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Melt in your mouth Pork Belly:
  1. Prepare Pork Belly
  2. Prepare 1/2 cup soy sauce
  3. Take 1 tbsp dark soy sauce
  4. Take 1/4 cup cooking wine
  5. Take 1 tbsp rock sugar
  6. Make ready 1 tsp chicken stock
  7. Take 1 cinnamon stick
  8. Take 2 star anise
  9. Prepare 2 bay leaf
  10. Prepare 5 pcs Reed leaf
  11. Get 6 stalks spring onion
  12. Prepare 8 pcs ginger

If you're serving this western style with sides, you may want to cut into bigger serving sizes. This pork belly recipe is actually a fusion between Chinese Twice-Cooked Pork and Korean spicy Samgyupsal. It just so happens that spicy samgyupsal is my absolute FAVORITE dish on the rare occasion we go out to eat at our It just melts in your mouth, and the spices are right on point. Most home recipes and even some ramen restaurants use the slabs for the sake of saving time and labor.

Instructions to make Melt in your mouth Pork Belly:
  1. Remove hair on the skin of pork belly by rubbing the skin on a hot wok surface. Then, simmer the meat in hot water with spring onion and ginger for 20 minutes.
  2. Put lotus leaf, spring onions, ginger, bay leaf, star anise, cinnamon stick in a wok put all the sauces and sugar and put the meat in it, add water to cover the meat and simmer for 90 minutes.
  3. Transfer the meat into a steamer, add in some broth from the wok and steam for 3 hours. Add more sugar adjust to taste. Thicken leftover broth with cornstarch solution and pour on top of the meat and serve.

The end goal of simmering pork belly using lower heat is to get a melt-in-your-mouth texture. The higher cooking temperature it cooks, the drier meat it becomes. Pork chops are slow-simmered in a soy and teriyaki sauce. Reviews for: Photos of Melt In Your Mouth Pork Chops. This will be one of the best pork belly you've ever made. <br /> This Chinese pork belly is first braised with reed leaves and various spices in a wok before put into a steamer.

So that’s going to wrap this up for this exceptional food melt in your mouth pork belly recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!