Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bitter gourd with pork belly with black bean sauce on. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Enjoy a simple stir fried bitter gourd with pork belly flavoured with black beans sauce. The black bean sauce compliments the beef very well (and it works equally well with chicken as well) and the sauce masks some of the bitter flavor from the melon as well which is great because bitter melon itself doesn't really have much of a flavor except bitter and 'green'. Marinated sweet-sour-salty pork and thinly sliced bitter melon are stir fried with fermented black beans, garlic, ginger and shallots.
Bitter gourd with pork belly with black bean sauce on is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bitter gourd with pork belly with black bean sauce on is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:
- Take 1 Bitter gourd
- Make ready Pork Belly (thinly slices) / Or you can use the meat only
- Make ready 2 chilies padi (chopped)
- Take 1 garlic finely chopped
- Take 2 shallot finely chopped
- Prepare 1 tsp Brown Sugar
- Get 1 1/2 Tbs Black Beans sauce
Arrange the pork slices skin-side down in a heat-proof bowl. Sprinkle evenly with black beans, chicken stock powder and salt. Steam over high heat for at. Salted black soy beans are made by fermenting black soya beans and preserving them in salt.
Steps to make Bitter gourd with pork belly with black bean sauce on:
- Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
- Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
- Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)
They are commonly used to make dishes that use black bean sauce, including Steamed Pork Ribs in Black Bean Sauce (Tou Si Pai Guat), Steamed Fish in Black Bean Sauce and Fried Hor Fun with Beef. Add fermented black beans, soy sauce, Shaoxing wine, Sambal Oelek, ginger, garlic, white part of scallions and sugar to cooking pot and mix together. Allow the fermented black beans to soak in the liquid mixture in the pot while preparing the pork spareribs. Rinse the ribs well using room. Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish.
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