Pork Belly Egg Onigiri
Pork Belly Egg Onigiri

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork belly egg onigiri. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pork Belly Egg Onigiri is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pork Belly Egg Onigiri is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork Belly Egg Onigiri:
  1. Get slice 豚バラ 薄切り(pork belly) thin
  2. Get 2 pcs boiled eggs
  3. Get Cooked rice
  4. Prepare Ground black pepper
  5. Get Wheat flour
  6. Prepare For the sauce——-
  7. Get 4 pcs Shiso leaves
  8. Make ready 2 tbsp Soy sauce
  9. Get 2 tbsp Honey
  10. Prepare 2 tbsp Cooking wine (sake)
  11. Get For the toppings————
  12. Take Sesame seeds
  13. Get Spring onion
Instructions to make Pork Belly Egg Onigiri:
  1. Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
  2. Roll the thin slices pork belly vertically and horizontally to cover the rice.
  3. Looks like this! Perf! Coat black pepper depending on your taste.
  4. Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
  5. While frying, prepare sauce, mix well.
  6. Make sure to fry all sides.
  7. Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
  8. It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
  9. Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!

So that is going to wrap this up for this exceptional food pork belly egg onigiri recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!