Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic butter pork belly. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Butter Pork Belly is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Garlic Butter Pork Belly is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic butter pork belly using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Pork Belly:
- Prepare 300 g pork belly
- Prepare 1/4-1/2 c water
- Take 4 cloves garlic, minced
- Get 1/2 tbsp Cooking oil
- Make ready 1/4 bar butter
- Make ready to taste Salt and pepper
Instructions to make Garlic Butter Pork Belly:
- Simmer whole pork belly (salted) in water in a pan, flip when water has reduced halfway.
- Add cooking oil and let fat render and brown. Cover, careful with oil spits. Flip on other side and brown. Do all of this in 5 mins. As pork easily gets tough when cooked too long.
- Cut into bite size, return to pan with browned garlic in butter. Season with salt and pepper. Sauté quickly and serve.
- Optional Fried Rice: In same pan, place some day old rice, spread out and let it absorb juices. Sauté til rice has separated individually and changed color because of drippings. Enjoy with your pork.
So that is going to wrap it up for this special food garlic butter pork belly recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
