Siu Yuk Bao (Roasted pork belly sandwich)
Siu Yuk Bao (Roasted pork belly sandwich)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, siu yuk bao (roasted pork belly sandwich). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Siu Yuk Bao (Roasted pork belly sandwich) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Siu Yuk Bao (Roasted pork belly sandwich) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have siu yuk bao (roasted pork belly sandwich) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Siu Yuk Bao (Roasted pork belly sandwich):
  1. Take 2 lb pork belly
  2. Make ready 2 tablespoons pepper
  3. Take 2 tablespoons salt
  4. Make ready 2 tablespoons garlic
  5. Get 1 tablespoon cumin
  6. Make ready 1 cup shaved daikon radish
  7. Make ready 1 cup carrots
  8. Get 3/4 cup rice wine vinegar
  9. Take 2 tablespoons sugar
  10. Take 3 tablespoons sesame oil
  11. Make ready 1/2 cup shaved onions
  12. Prepare 1 bunch chopped cilantro
  13. Make ready 4 steamed buns
Instructions to make Siu Yuk Bao (Roasted pork belly sandwich):
  1. Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours.
  2. Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes.
  3. Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours.
  4. Prepare steamed buns.
  5. Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro.

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