Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steak and potato cream soup in slow cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Steak and Potato Cream Soup in Slow Cooker is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Steak and Potato Cream Soup in Slow Cooker is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
- Take 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
- Get 1 tbsp oil
- Prepare 4 potatoes, scrubbed and diced
- Make ready 2 onions, peeled and diced
- Take 1/2 tsp chopped lemon peel
- Prepare Juice from 1 tsp lemon
- Get 2 tsp garlic paste
- Make ready 1 1/2 tsp salt
- Make ready 500 ml beef broth
- Get 250 ml cooking cream
Steps to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil.
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
- Add garlic paste, salt, and beef broth. Stir a bit.
- Cook on HIGH for 3 hours (or 6-8 hours on LOW).
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
So that is going to wrap it up for this exceptional food steak and potato cream soup in slow cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!