Taiwanese Comba ( pork belly with egg )
Taiwanese Comba ( pork belly with egg )

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, taiwanese comba ( pork belly with egg ). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Taiwanese Comba ( pork belly with egg ) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Taiwanese Comba ( pork belly with egg ) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook taiwanese comba ( pork belly with egg ) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Comba ( pork belly with egg ):
  1. Get 3 tbsp oil
  2. Get 500 grams pork belly, skin removed and slice 1-2 cm thick
  3. Prepare 3 clove garlic
  4. Make ready 1/4 cup oyster sauce
  5. Make ready 1/4 cup soy sauce
  6. Get 1/3 cup rice wine
  7. Take 1/2 cup water
  8. Make ready granulated sugar
  9. Get black pepper
Instructions to make Taiwanese Comba ( pork belly with egg ):
  1. Heat up oil in the pan. Stir fry pork until golden brown. Remove the meat and discards the oil.
  2. Put a little of oil and sautee the garlic until golden brown not burnt. Put the pork back and stir. Add oyster sauce and soy sauce cook for 1 minute. Then add the rice wine and water. Let it boil. Stir occasionally.
  3. Add your sugar ( I like my sauce a little bit sweet. It's up to you how much sugar you will put. ) and pepper. I didn't put salt because the oyster and soy sauce is already salty for my taste. The best thing you can do is taste it before adding the salt. Simmer until tender.
  4. You can put hard boiled egg 5 minutes before turning of the heat so the sauce will stick a little bit to the egg. Enjoy.

So that is going to wrap this up for this exceptional food taiwanese comba ( pork belly with egg ) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!