Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted pork belly with carmelized vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Pork Belly with Carmelized Vegetables is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Roasted Pork Belly with Carmelized Vegetables is something that I have loved my whole life.
The skin on this slow-roasted pork belly gets peeled off and fried into cracklings, allowing the fat underneath to render and caramelize. Remove the roasting pan from the oven, transfer the pork belly to a cutting board, and tent the pork and vegetables with foil to keep warm. Roast pork belly is always popular and with added spice and an addictive peanut sauce, this will win your guests over.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted pork belly with carmelized vegetables using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Pork Belly with Carmelized Vegetables:
- Prepare 1 1/2 lb Pork Belly (skin on)
- Get 1 tbsp Salt
- Get 1 tbsp Brown sugar
- Take 2 tsp Whole Black peppercorns
- Take 1/2 tsp Ground cinnamon
- Take 1/2 tsp Ground coriander
- Make ready 4 tsp Whole cloves
- Make ready 2 Star anise
- Prepare 1 medium Onion (wedges)
- Make ready 2 Sweet potatoes (chunks)
- Take 5 tbsp Olive oil
- Prepare 3 tsp Honey
The apple sauce is to die for! Tandoori Roasted ChickenYummly. garlic, roasting chicken, plain whole milk yogurt, tandoori spice. Pork Belly Tacos made with tender, juicy, crispy roasted pork belly served with fresh tomatoes, onions, cilantro, chimichurri sauce and tangy cotija cheese. I personally prefer flour, but corn works just as well.
Steps to make Roasted Pork Belly with Carmelized Vegetables:
- Preheat oven to 400°F
- Score the skin of the pork
- Spice Rub: Combine salt, peppercorn, brown sugar, coriander, cinnamon, cloves, and star anise into a mortar and pound with the pestle into a nice powder.
- Save 1 teaspoon of the rub to mix with the vegetables. Use the rest of the spice rub to massage into the pork, especially the scored lines.
- Place pork in a roasting pan and scatter vegetables around the pork. Drizzle the vegetables with olive oil and honey, sprinkle the reserved spice rub on the veggies.
- Bake for about 35 minutes or until cooked. Check with a meat thermometer, the thickest part of the meat should reach 165°F. Remove from oven and rest for 15 minutes before slicing.
The roasted pork belly should be crisp and caramelized. If not, place it back in the oven. Roasted pork belly seasoned with paprika, oregano, and turmeric is a satisfying main course when served alongside rice and vegetables. I did use a roasting pan with a rack rather than a baking sheet and parchment paper since I didn't want my pork belly to sit in rendered fat. Chinese Roasted Pork Belly (Siu Yuk / 烧肉) is one of my favourite foods.
So that is going to wrap this up for this exceptional food roasted pork belly with carmelized vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
