Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey pork belly. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This recipe explains how to cook sliced pork belly in a frying pan until crispy and. Pan fried honey pork belly cooked with soy sauce, honey, garlic, and oyster sauce. Enjoy on top of rice with Japanese mayo and ichimi togarashi.
Honey Pork Belly is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Honey Pork Belly is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook honey pork belly using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Honey Pork Belly:
- Get 3/4 lb Pork Belly
- Take 1 tbsp Oil
- Get Seasonings
- Get 2 tbsp Honey
- Prepare 2 tbsp Soy Sauce
- Take 1 tbsp Oyster Sauce
- Prepare 2 clove Garlic
Rump steaks and pork belly cooked in honey BBQ marinade on a grill. Loba deep Fried cinnamon pork and chitterlings, Southern Thai recipe. I made the Honey Pork Belly from Just One Cookbook. This was my first Japanese recipe for the challenge!
Steps to make Honey Pork Belly:
- Slice pork belly into 1/4 inches (6 - 7mm) pieces.
- Grate garlic cloves (or you can use a garlic press).
- Heat oil in a large frying pan and start cooking pork belly on high heat when the frying pan is hot.
- When both side of pork belly is nicely browned, turn off the heat.
- Wipe off the excess oil completely.
- Turn the heat back on to medium heat and add Seasonings.
- Cook over medium heat until the meat start to have a nice glaze. Try not to burn the sauce.
This is a cuisine I haven't really cooked from before, and I'm always looking for a good. Turn the pork belly over and season a little more, then brush the honey over the flesh. In this awesome bao recipe, crispy fried pork belly, a sweet and spicy honey-sriracha sauce, chopped peanuts, and soy sauce glazed brussels sprouts are packed into a light and airy steamed bun. Sticky Belly Pork Burger with Quick Pickled Vegetables. Chinese Crispy Chicken with Honey Garlic Sauce.
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