Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted pork belly balamban style. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Pork Belly Balamban Style is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Pork Belly Balamban Style is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have roasted pork belly balamban style using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Pork Belly Balamban Style:
- Make ready ingrèdients
- Prepare 1 bunch onion spring
- Take 1 bunch lemon grass
- Get 1 head garlic
- Take 1 kg pork belly
- Make ready 1/4 cup bay leaf
- Make ready 1 dash salt and pepper
- Take 1 pork broth cube
- Take materials
- Take 1 cotton twine
- Take 1 rotisserie oven
- Get 1 mixing bowl
- Make ready basting
- Get 1/4 cup oil
- Prepare 1/4 cup soy sauce
Steps to make Roasted Pork Belly Balamban Style:
- combine garlic, onion spring, lemon grass, bay leaf add pork cube and a little oil then grind to paste
- with a small knife , cut pocket in meat and stuff it with herb paste
- lock the meat with twine, then rub it with the remaining herb paste, salt and pepper, marinate for 30 minutes
- roast the meat for 2 hours in 210c preheated oven
- baste it every 30 minutes
- serve with soysauce and lime
So that is going to wrap this up for this special food roasted pork belly balamban style recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
