Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork belly stew with shitake mushroom. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork Belly Stew with Shitake Mushroom is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pork Belly Stew with Shitake Mushroom is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Belly Stew with Shitake Mushroom:
- Get 3 pork belly (chunked)
- Make ready 500 g lean pork (chunked)
- Prepare 5 shitake mushroom (sliced)
- Make ready 4 star anise
- Make ready 4 eggs (boiled)
- Take 1 tbsp five spice powder
- Make ready Salt
- Make ready Pepper
- Prepare Chinese cooking wine
- Take 1 tbsp caramel sauce
- Prepare Oil
Instructions to make Pork Belly Stew with Shitake Mushroom:
- Heat the pan, add some oil, then fry garlic and star anise until golden brown.
- Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
- Season with five spices, salt, sugar, then add caramel sauce to darken.
- Add the egg, keep stiring until it's cooked and thicken.
So that is going to wrap it up for this special food pork belly stew with shitake mushroom recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
