Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese homestyle pork belly. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Homestyle Pork Belly is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chinese Homestyle Pork Belly is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chinese homestyle pork belly using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Homestyle Pork Belly:
- Get 3/4 pound pork belly cut into thin slices
- Get 1/2 tbsp oyster sauce
- Make ready 1/2 tbsp light soy sauce
- Take 1/2 tbsp dark soy sauce
- Take 1/4 tsp onion powder
- Prepare 1/8 tsp white pepper powder
- Prepare 2 stalks green onion cut into 1 inch sections
Instructions to make Chinese Homestyle Pork Belly:
- Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour.
- Wrap the pork in a lightly greased aluminum foil. Air fry at 400F (200C) for 8 minutes.
- Unwrap the foil, stir the pork slices and air fry at 380F (190C) for about 4 minutes until the meat is cooked through.
- Add in the green onion and air fry again at 380F (190C) for 1-2 minute.
So that’s going to wrap it up with this exceptional food chinese homestyle pork belly recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
