Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese niku maki the vegetables wrapped in pork belly. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Niku Maki the Vegetables wrapped in Pork Belly is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Japanese Niku Maki the Vegetables wrapped in Pork Belly is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese niku maki the vegetables wrapped in pork belly using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Niku Maki the Vegetables wrapped in Pork Belly:
- Make ready 100 g Thinly cut Pork Belly
- Make ready 4 Asparagus (or any vege you like)
- Get 1/2 Carrot (or any vege you like)
- Prepare ☆Seasoning ☆
- Get 1 small pinch of Salt
- Get 1 small pinch of Black pepper
- Make ready ☆Sauce☆
- Make ready 1.5 Table Spoon Soy Sauce
- Take 1.5 Table Spoon Mirin
- Make ready 1 Table Spoon Cooking Sake
- Prepare 2 Tea Spoon Sugar
Instructions to make Japanese Niku Maki the Vegetables wrapped in Pork Belly:
- Season Pork Belly with a small pinch of salt and black pepper. On both sides.
- Wrap the vegetable with seasoned Pork Belly.
- Heat a frying pan to medium high, and fry Vege wrapped pork belly until brown.
- Turn the heat to low, and add all the ingredients off Sauce, and coat the meat with sauce thoroughly, and cook for 2〜3 minutes.
- Cut into 3〜4 cm (about 1.5 inch) to plate. Pour some sauce over it, and serve.
So that is going to wrap this up with this special food japanese niku maki the vegetables wrapped in pork belly recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!