Country Style Corn and Pork Belly/Bacon
Country Style Corn and Pork Belly/Bacon

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, country style corn and pork belly/bacon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Country Style Corn and Pork Belly/Bacon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Country Style Corn and Pork Belly/Bacon is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have country style corn and pork belly/bacon using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Country Style Corn and Pork Belly/Bacon:
  1. Get 1/4-1/2 pound pork belly (or bacon)
  2. Make ready 16 oz. Package frozen corn
  3. Take 1/2 medium onion
  4. Get 1/2 Bell pepper optional
  5. Take 2 garlic cloves
  6. Take 1/4-1/2 tsp. Crushed red pepper optional
  7. Take 1/2 tsp. Cumin
  8. Make ready 1 salt to taste
  9. Make ready 1 black pepper to taste
  10. Take 2 Tbl. Broth or water
Instructions to make Country Style Corn and Pork Belly/Bacon:
  1. Cut meat into bite size pieces, I'm using pork belly here
  2. Spray a skillet with oil, heat on medium or a touch above. When hot add meat.
  3. Chop onion, garlic and Bell pepper.
  4. Stir occasionally until meat has given up some of its fat, and at least started to crisp a little.
  5. I'm using corn in a cook in bag, so I microwaved it for 2 minutes to thaw.
  6. Do not drain fat off. Add onions/peppers to skillet, stir often
  7. When onions just turn translucent, add corn, chopped garlic and cumin.
  8. Add a pinch or two of salt, few grinds of black pepper and broth/water stir to combine.
  9. Turn heat down to medium-low, cover.
  10. Cook covered for 15 minutes, but stir every 5 minutes.
  11. Uncover, check seasoning levels. Season, stir as required.
  12. Place in serving bowl. It's now ready.
  13. You can garnish with cilantro or flat parsley, even green onions.

So that is going to wrap it up with this exceptional food country style corn and pork belly/bacon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!