Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, braised pork belly. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Braised pork belly is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Braised pork belly is something that I’ve loved my entire life.
Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period. The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture. When the oil begins to smoke, carefully place one piece of pork in the saute pan and.
To begin with this recipe, we have to first prepare a few components. You can cook braised pork belly using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Braised pork belly:
- Make ready 3 lbs pork belly (cut 1/2 inch pieces) 1 teaspoon salt (for clea
- Take 1 teaspoon salt (for cleaning pork before cook)
- Take 1/2 cup granulated sugar (can be less or more with your taste)
- Get 5 tablespoons fish sauce 1/4 teaspoon black pepper 3 cloves garl
- Make ready 3 cloves garlic (minced) 1 shallot (minced) 1 can coconut juice
- Make ready Black pepper, scallions
I am sharing the recipe of one of the most popular pork belly dishes in China, the braised pork belly. It has a perfectly balanced sweet and savory flavor. The texture of the slow-cooked pork is soft and could almost melt in your mouth. My mouth is literally watering as I am writing about this dish.
Steps to make Braised pork belly:
- Heat sugar in a large wok or pot over medium heat until it melts and caramelizes into a light brown syrup, about 5 minutes. Add pork and increase heat to high. Cook and stir to render some of the pork fat, 3 to 5 minutes.
- Stir shallots and garlic into the wok. Then add fish sauce and black pepper; stir to evenly coat pork. Pour in coconut juice and bring to a boil, reduce heat to low, and simmer, until pork is tender, about 45mins
- Served with rice and steam veggies
Sprinkled sea salt and freshly ground black pepper, to taste. ½ cup grainy mustard. Perfect braised pork belly recipe for Gua Bao filling with pickled carrots and fresh coriander. Followed your instructions which are very simple and it was a success. I doubled the recipe and after one hour on low heat, the magic happened and the sauce thickened and became so glossy. Braised Pork Belly is a very famous dish in China.
So that is going to wrap it up with this exceptional food braised pork belly recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
