Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, my grilling spot roasted pork belly. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Grilling Spot Roasted Pork Belly is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. My Grilling Spot Roasted Pork Belly is something that I’ve loved my entire life. They’re fine and they look fantastic.
One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly! The crunch the juicy fatty pork, I love it! Here's my recipe on how to.
To get started with this recipe, we must prepare a few ingredients. You can have my grilling spot roasted pork belly using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Grilling Spot Roasted Pork Belly:
- Get 2.5 pounds Pork Belly Cut
- Get 2 ounce Soy Sauce
- Get 4 ounce Regular Coke
- Prepare 2 Tablespoons Vanilla Essence
- Prepare To taste Hymalayan Pink Salt
- Get To Taste Oregano
Learn how to make Crispy Roasted Pork Belly. Sprinkle pork with salt and pepper. Place in a large roasting pan. Pour broth in pan, and cover tightly with aluminum foil.
Steps to make My Grilling Spot Roasted Pork Belly:
- Light the charcoal on top of the chinese oven. It will take at least 20 min to be ready and this gives you plenty of time to prepare the pork. You want to make sure your heat level is low, you can use a thermometer in order to assist you in this task.
- Put the pork belly on a tray, salt it and put it inside the fridge while you make the sauce.
- For the sauce. Mix the Coke, Soy Sauce, Vanilla Essence and Oregano. This sauce is a very aromatic, it goes excellent with pork, and poultry, specially chicken and quail.
- Pour the sauce on the pork belly cut and let it rest for 30 min.
- Put the pork inside the chinese oven with the skin on top. Wait for 40 min and make sure you keep the charcoal lighted. You want the heat level to stay steady, not to increase.
- After 40 min, flip the pork and cook it for another 40 min. Then take it out and enjoy!
This slow-roasted pork belly is tender with a delicious crispy skin (crackling). Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. However, it can also be roasted, resulting in flavorful and tender pork covered with delicious crackling. This BBQ roasted pork belly is seasoned with Traeger Pork & Poultry Rub and roasted over applewood for a smokin' meat you can use on just about anything. Grilled Corn With Spicy Korean Miso Sauce.
So that is going to wrap it up with this exceptional food my grilling spot roasted pork belly recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
