Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan seared pork belly & scallops in cast iron skillet. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pan Seared Pork Belly & Scallops in Cast Iron Skillet is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pan Seared Pork Belly & Scallops in Cast Iron Skillet is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pan seared pork belly & scallops in cast iron skillet using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
- Prepare 2 lbs pork belly
- Make ready 2 lbs large scallops
- Get 1 tablespoon olive oil
- Take 1 tablespoon butter
- Get salt & pepper
Instructions to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
- Cut pork belly into bite size chunks
- Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned
- Remove pork belly & cook scallops in pork belly fat with salt & pepper
- I served with cajun wild rice with black eyed peas
So that’s going to wrap it up with this exceptional food pan seared pork belly & scallops in cast iron skillet recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
