Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy roasted pork belly. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy Roasted Pork Belly is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Crispy Roasted Pork Belly is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy roasted pork belly using 14 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Roasted Pork Belly:
- Prepare Meat
- Get 1 kg Pork Belly
- Prepare Spice Rub
- Take 3 tbsp Ngo Hiang (Chinese Five Spice Powder)
- Take Salt
- Get Coarsely-Ground Black Pepper
- Take Stock
- Get 3 piece Star Anise
- Make ready 2 pinch Cloves
- Make ready 3 tbsp Red Pepper / Paprika Powder
- Make ready 2 Bayleaf
- Make ready Salt
- Take 3 slice ginger
- Prepare Water
Steps to make Crispy Roasted Pork Belly:
- Prepare and trim the pork belly
- Rub the pork belly with spices and refrigerate at least 10 minutes. Refrigerate overnight for maximum flavor
- Make the stock by combining the ingredients with water just enough to submerge the meat. Heat until rolling boil
- Cut the pork belly into more manageable size
- Simmer the pork belly in the stock skin-side down 4 to 5 minutes
- Take the pork belly from heat and rinse under running tap water to cool
- Prickle the skin with fork or knife to make the skin more crispy
- Preheat the oven to 180 C
- Rub salt onto the skin and the meat
- Put the meat into.the oven. Bake for 90 minutes (180 C) to slow cook the meat until tender
- When 90 Minutes have passed, move the pork belly to the top rack of the oven and crank up the temp to 250 C, top heat only
- Set the timer 10 to 15 minutes or until the skin gets crispy
- Take the pork belly out from the oven and rest for 10 to 15 minutes
- Slice the pork into strips
- Cut the strips into bite size pieces
- Move to bowl or plate
- Enjoy! ;)
So that is going to wrap it up with this exceptional food crispy roasted pork belly recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!