Get in my (Pork) Belly Chili
Get in my (Pork) Belly Chili

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, get in my (pork) belly chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Get in my (Pork) Belly Chili is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Get in my (Pork) Belly Chili is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook get in my (pork) belly chili using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Get in my (Pork) Belly Chili:
  1. Make ready 2 lb Pork Belly
  2. Make ready 1 lb ground pork
  3. Get 1 lb ground beef
  4. Make ready 1 large onion
  5. Get 1 bell pepper
  6. Get 28 oz red kidney beans
  7. Prepare 28 oz diced tomatoes
  8. Make ready 28 oz water
  9. Prepare 4 tbsp chili powder
  10. Make ready 2 tbsp kosher salt
  11. Prepare 1 tbsp ground black pepper
  12. Prepare 1 tbsp ground cumin
  13. Make ready 1 tbsp paprika
  14. Take 1 tbsp oregano
  15. Take 1 tbsp garlic flakes
  16. Make ready 1 tsp cayenne pepper
  17. Make ready 1 tbsp worcestershire sauce
Steps to make Get in my (Pork) Belly Chili:
  1. Chop up pork belly into bite size pieces & cook in large pot rendering down the fat until the pork is cooked. Remove pork & save all but a bit of the rendered pork fat in the pot.
  2. Cook the ground pork in the same pot then remove & set aside
  3. Cook the ground beef in the same pot then remove & set aside & remove all liquid from the pot.
  4. Add some of the rendered pork fat to the pot on a medium flame & cook the diced onion & pepper with salt until soft.
  5. Add all the meats back to the pot with all the remaining ingredients & cook on medium heat with top off until the liquid thickens some & is not watery.
  6. Serve in a bowl garnished with scallions & sour cream on top of a large flat dish surrounded by tortilla chips.

So that’s going to wrap this up with this exceptional food get in my (pork) belly chili recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!