Roasted Pork Belly. Crispy on the skin.
Roasted Pork Belly. Crispy on the skin.

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted pork belly. crispy on the skin.. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Pork Belly. Crispy on the skin. is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Roasted Pork Belly. Crispy on the skin. is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted pork belly. crispy on the skin. using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roasted Pork Belly. Crispy on the skin.:
  1. Get 1 square piece of pork belly, depend on serving quantity.
  2. Get 2 tsp of Shao Hsing Cooking Rice Wine.
  3. Prepare 1 tsp salt.
  4. Take 1/2 tsp pepper.
  5. Prepare 1 tsp Five Spice Powder.
  6. Make ready 1 tbsp white vinegar to apply on the skin.
Instructions to make Roasted Pork Belly. Crispy on the skin.:
  1. Apply Shao Hsing Cooking Rice Wine on the meat below the skin.
  2. Marinate the meat with salt, pepper & five spice powder. Clean up any residues on the skin.
  3. Keep in the fridge for 12hrs or overnight.
  4. Prick tiny holes on the pork skin.
  5. Fold aluminum foil according to the pork belly shape.
  6. Brush vinegar on the skin and make a layer of coarse sea salt on the top.
  7. Pre heat the oven & bake for 45min at 395°f.
  8. Pre heat the oven & bake for about 15min at 395°f until the skin is crispy.
  9. Immediately remove from the oven once done & let it rest at room temperature for 15min.

So that’s going to wrap it up for this special food roasted pork belly. crispy on the skin. recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!