Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pork belly asian style. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pork Belly Asian Style is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pork Belly Asian Style is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork belly asian style using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pork Belly Asian Style:
- Take 2 1/2 lb Pork Belly
- Prepare Marinade
- Take 20 clove garlic, crushed
- Take 2 tbsp coriander powder
- Make ready 2 tbsp Gochujang
- Take 2 tbsp oyster sauce
- Get 2 tsp salt
- Prepare 2 1/2 tsp ground black pepper
- Make ready 2 tbsp sesame oil
- Get 1 tbsp ginger, crushed
- Get 1/4 cup white wine
- Take 2 tsp brown sugar
Instructions to make Pork Belly Asian Style:
- Cut pork belly in about 3/4 inch strips.
- I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree.
- In a bowl mix the pork belly strips and the marinade.
- Let sit 3 hours or overnight.
- When ready to cook, preheat oven to 350°F
- Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note - picture is of a single serving, not the whole recipe.
- Cook 15 minutes, flip all strips over, bake an additional 15 minutes.
- Serve immediately.
So that is going to wrap this up for this special food pork belly asian style recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
