Smoked Pork Belly
Smoked Pork Belly

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked pork belly. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Pork Belly is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Smoked Pork Belly is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked pork belly using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Pork Belly:
  1. Take 2 1/2 lb Pork Belly
  2. Get 4 tbsp Agave Nectar
  3. Make ready 4 tbsp Olive Oil
  4. Prepare Dry Rub
  5. Make ready 1/2 cup Brown Sugar
  6. Make ready 1/2 cup White Sugar
  7. Make ready 4 tbsp Season Salt
  8. Prepare 3 tbsp Salt
  9. Get 3 tbsp Pepper
  10. Prepare 3 tbsp Paprika
  11. Make ready 2 tsp Cayenne
  12. Take 2 tsp Ancho Chile
  13. Take Foil Wrap
  14. Make ready 1 cup Brown Sugar
  15. Make ready 1/3 cup Tiger Sauce
  16. Prepare 1/2 cup Honey BBQ Sauce
  17. Make ready 3 tbsp Honey
  18. Get 8 tbsp Butter (1 stick)
Steps to make Smoked Pork Belly:
  1. Mix up the olive oil & agave nectar as best as you can. Make incisions into the fat of the belly then coat the entire belly with your oil/agave mix.
  2. Mix the dry rub together & rub it over the entire belly but be sure to save some of the rub for the foil wrap process later.
  3. Let the rub soak into the meat for about an hour if possible. Then put the belly into the smoker at 250 fat side up. This is very important because if you cook fat side down it won't render and will become tough.
  4. After two hours in the smoker you want to wrap the belly so the meat doesn't get burned while you render that fat. Remember everything you do in the foil wrap you do to both sides of the meat.
  5. First lay down a little bed of brown sugar onto the foil the length of your meat & put some of what's left of your dry on top of that. Then drizzle the tiger sauce across that. Mix the honey bbq sauce & the honey together & drizzle that over everything else. Place the butter on top of that. Lay the meat on this & repeat on the process on top of the fat.
  6. After wrapping is finished put it back in the smoker for 2-3 more hours.

So that’s going to wrap it up with this exceptional food smoked pork belly recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!