Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something which I’ve loved my entire life. They are nice and they look fantastic.
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. Adobo, in general, can be cooked using different kinds of protein.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Take 1/4 cup Rum
- Get 1 kilo of pork belly
- Make ready 5 cloves garlic crushed
- Make ready 1 tsp peppercorn
- Prepare 1 tsp ground pepper
- Get 2 tsp salt
- Make ready 1 cup sugar cane vinegar
- Make ready 1/4 cup soy sauce
- Take 2 tsp oyster sauce
- Make ready 2 tsp sugar
- Prepare 4 Laurel leaves
- Take Green Chili
- Take Vegetable oil
Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Heat gas grill on medium-high or charcoal grill until coals are ash white. Skewers of curried beef, adobo pork, ginger shrimp — even your favorite summer vegetables — add pizzazz to. Filipino adobo is a classic dish, usually of stewed chicken or pork in a tangy, flavorful sauce made from cane vinegar, soy sauce, and aromatics.
Steps to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
- Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
- Add the green chilli and serve with hot rice!
But the building blocks of the adobo sauce also make a great marinade for grilled meats, like the pork chops here. Includes chipotle chile, ancho chile pepper, cumin seed, coriander seeds, ground allspice, cinnamon sticks, dried oregano, garlic cloves, shallots, salt, dark brown sugar, red wine vinegar, sherry vinegar, pork chops, lime. With Knorr Pork Cubes & Knorr Liquid Seasoning, Pork Adobo never tasted this good! Chicken adobo, a Flilipino classic, is a dish of meat or poultry braised in a vinegary sauce. This rendition combines chicken thighs, onions, garlic, ginger, soy sauce, and rice vinegar in a slow cooker for a dinner that's supremely easy and delicious.
So that is going to wrap it up for this special food ynielle’s 3 steps drunken adobo (rum marinated pork adobo) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
