Spicy Pork Bulgogi
Spicy Pork Bulgogi

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy pork bulgogi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Pork Bulgogi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy Pork Bulgogi is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Pork Bulgogi:
  1. Prepare 1/2 kg pork belly, thinly sliced
  2. Take 1 1/2 tbsp gochugaru, Korean red pepper flakes
  3. Get 2 tbsp mirin
  4. Prepare 3 tbsp soy sauce
  5. Take 1 1/2 tbsp fish sauce
  6. Get 2 tbsp maesilaek
  7. Take 2 tbsp sugar
  8. Make ready 1/4 tsp black pepper
  9. Make ready 10 cloves garlic, minced
  10. Make ready 1 large onion, sliced
  11. Prepare 4 onion leeks, cut into 2-inch long pieces
  12. Prepare 1 green chilli
  13. Get 1 red chilli
  14. Make ready sesame seeds
Instructions to make Spicy Pork Bulgogi:
  1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
  2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
  3. Heat a large skillet over high heat.
  4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
  5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.

So that is going to wrap this up for this exceptional food spicy pork bulgogi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!