T-Bone Steak w/Lemon Herb Butter and Vegetable Medley
T-Bone Steak w/Lemon Herb Butter and Vegetable Medley

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, t-bone steak w/lemon herb butter and vegetable medley. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

T-Bone Steak w/Lemon Herb Butter and Vegetable Medley is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. T-Bone Steak w/Lemon Herb Butter and Vegetable Medley is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have t-bone steak w/lemon herb butter and vegetable medley using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make T-Bone Steak w/Lemon Herb Butter and Vegetable Medley:
  1. Take Lemon Herb Butter
  2. Make ready 1 stick Salted Butter, softened to room temperature
  3. Prepare 1 tsp. Lemon Juice
  4. Get 1/4 tsp. Lemon Pepper Seasoning
  5. Take 1/4 tsp. Cilantro Leaves, chopped
  6. Make ready 2 T-Bone Steaks
  7. Get to taste Salt and Pepper,
  8. Make ready Vegetable Medley
  9. Take Half a Head of Broccoli
  10. Prepare Half a Head of Cauliflower
  11. Get 1 / 2 Bag Frozen Green Peas
  12. Take 1/2 Yellow Onion, chopped
  13. Get 1 / 2 Bag Green String Beans
Steps to make T-Bone Steak w/Lemon Herb Butter and Vegetable Medley:
  1. Preheat oven to 450°F.
  2. In a small bowl mix together the butter ingredients. Mix well then set aside.
  3. Spray a rimmed cooking sheet with nonstick Cooking spray. Set aside. Season both sides of the steaks with salt and pepper. Sear steaks in a large skillet with olive oil bout 2-3 minutes per side. Then transfer to sprayed baking sheet and bake in oven for 16 minutes, flipping steaks over half way through.
  4. Mean while in the same skillet the steaks were seared in add a little bit of the lemon butter and 4 Tbsps. of water. Add all the vegetables and cook on medium high heat til vegetables are tender.
  5. Serve with 1/2tsp. Of butter mixture on top of the steaks with a healthy helping of the vegetable Medley.

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