Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy meatball sub. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Meatball Sub is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cheesy Meatball Sub is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy meatball sub using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesy Meatball Sub:
- Get 2 hoagie buns
- Prepare 11 ounces beef meatballs I used frozen
- Take 2-1/2 tablespoons sautéed onions see my recipe
- Take 1 tablespoon pork belly drippings
- Take 14 ounces marinara sauce your favorite
- Take 1/2 cup dark brown sugar loose packed
- Prepare As needed pickled Cucumber slices
- Prepare 1/4 cup sharp provolone cheese chunks
- Take 2/3 cup shredded colby jack cheese
- Get As needed mayonnaise
Steps to make Cheesy Meatball Sub:
- Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
- Add the marinara sauce simmer for 10 minutes covered.
- Add the dark brown sugar.
- Add the butter to a pan then fry the buns
- When fried add mayonnaise and Cucumbers
- Add the meatballs, and onions.
- Top with cheeses and put into the broiler till toasted
- Almost done now just add a little more marinara sauce.
- Ready to serve I hope you enjoy!!
So that is going to wrap this up with this special food cheesy meatball sub recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
