Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, lechon kawali. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lechon Kawali is a Filipino crispy deep fried pork belly dish. Crispy deep-fried pork is the simplest way to describe lechon kawali. Pork belly or liempo is the cut of pork usually used to cook it.
Lechon kawali is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lechon kawali is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook lechon kawali using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lechon kawali:
- Prepare 1 kl of pork belly
- Make ready Salt
- Prepare Garlic
- Take Star anis
- Make ready Water
- Prepare Oil
Lechon kawali is a Filipino pork belly dish which requires boiling marinated pork belly, freezing it overnight, then deep-frying prior to serving. This lechon kawali recipe makes use of a turbo broiler. Got a hot frying pan for cooking? This classic, crispy pork dish is made and infused with real herbs, salt, and peppercorns from the boiling water and cooked to divine, golden-brown perfection and keeps a steamy, robust aroma with the meat then including the fat.
Steps to make Lechon kawali:
- Boild the pork for 45mins together of salt, garlic, star anis.
- Heat the oil
- Fried the pork bely untill golding brown.
Cooking lechon kawali is actually super easy that you can even cook this in your own kitchen. Lechon Kawali - Crispy fried Locally raised pork belly, citrus soy, Maui onions, Ho farm tomatoes. Lechon Kawali Recipe (Crispy Pan-Fried Roasted Pork) is easy to cook, it involves boiling then deep-frying pieces of pork. Lechon Kawali is a pan-roasted pork dish popular in the Philippines. Lechon kawali is crispy pork belly deep-fried in a pan or wok (kawali).
So that is going to wrap this up with this special food lechon kawali recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
