Adobong Kangkong (water spinach)
Adobong Kangkong (water spinach)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, adobong kangkong (water spinach). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Adobong Kangkong (water spinach) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Adobong Kangkong (water spinach) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook adobong kangkong (water spinach) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Adobong Kangkong (water spinach):
  1. Prepare 1 bunch kangkong
  2. Take 1 tbsp oil
  3. Make ready 1 small onion, minced
  4. Prepare 7 cloves garlic, minced
  5. Make ready 1/2 lb pork belly cut 1/4 inch thick
  6. Make ready 1/2 cup vinegar
  7. Get 1/3 cup soy sauce
  8. Prepare 1/2 cup water
  9. Prepare Pepper and salt for taste
Steps to make Adobong Kangkong (water spinach):
  1. Trim about 2 inches from kangkong stalks and discard. Cut into 3 inch lengths, separating the sturdier stalks from the leaves. Wash thoroughly and drain well.
  2. Take a wok and put heat oil on high. Add onions and garlic and cook for 2 minutes
  3. Add pork and cook stirring regularly until lightly browned. About 5 minutes
  4. Add vinegar and bring to boil. Continue cooking for 2 minutes then add soy sauce and water and bring to boil
  5. Lower heat, cover and cook for 10 minutes or until pork is tender and sauce is reduced. Season with salt and pepper
  6. Increase heat to high and add kangkong stalks and cook for 2 minutes stirring regularly
  7. Add kangkong leaves and cook for another 2 minutes or until wilted and covered with sauce
  8. Remove from heat and garnish with fried garlic bits if desired. Serve hot and enjoy!

So that is going to wrap it up for this exceptional food adobong kangkong (water spinach) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!