Yakisoba (Fried Noodles)
Yakisoba (Fried Noodles)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yakisoba (fried noodles). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yakisoba (Fried Noodles) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Yakisoba (Fried Noodles) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yakisoba (Fried Noodles):
  1. Get 2 packs yakisoba noodles
  2. Get 1/2 onion (peel and slice thinly)
  3. Make ready 1/3 carrot (peel and cut into small bite sized pieces)
  4. Get 3-4 cabbage leaves (cut into bite sized pieces)
  5. Prepare 1/2 green onion (optional, slice thinly)
  6. Make ready 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
  7. Take 1 Tbsp sesame oil (vegetable oil)
  8. Make ready 1 tsp garlic (optional, chopped or grated)
  9. Prepare 1 pinch crushed red pepper (or shichimi spice powder)
  10. Get salt & pepper
  11. Get Sauce:
  12. Make ready * 2-3 Tbsp oyster sauce or worcester sauce or mix
  13. Make ready * 2 Tbsp each sake, mirin, soy sauce
  14. Get For topping: (as much as you like)
  15. Make ready dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise
Instructions to make Yakisoba (Fried Noodles):
  1. Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
  2. And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
  3. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)

So that is going to wrap it up with this exceptional food yakisoba (fried noodles) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!