Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fried and steamed spinach and pork. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fried and Steamed Spinach and Pork is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fried and Steamed Spinach and Pork is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried and steamed spinach and pork using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried and Steamed Spinach and Pork:
- Get 1 bunch spinach (trim off the roots, rinse and drain well and cut into 3 cm pieces)
- Prepare 100 g pork belly (cut into 5 cm pieces)
- Make ready 1 Tbsp vegetable oil
- Make ready 1 tsp garlic (chopped)
- Make ready 1 pinch crushed red pepper
- Make ready 1 tsp soy sauce
- Get 1/2 sugar
- Get 1 Tbsp vinegar
- Prepare to taste salt and pepper
Steps to make Fried and Steamed Spinach and Pork:
- Heat the oil in a pan over medium heat, sear the pork until browned. Add garlic and crushed red pepper and stir fry for 30 seconds.
- Put spinach over the pork, pour 2 Tbsp water and cover to steam for a minute.
- Add soy sauce and vinegar and keep stir frying until the liquid is almost gone. Season with salt and pepper and vinegar.
So that’s going to wrap this up with this exceptional food fried and steamed spinach and pork recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
