Bicol Express
Bicol Express

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bicol express. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bicol Express is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Bicol Express is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bicol express using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bicol Express:
  1. Prepare Main ingredients
  2. Get 800 grams Pork belly(diced or long square strips)
  3. Prepare 1/2 cup Dried shrimps(tiny or baby shrimps)
  4. Prepare 4 Chili fingers(Julienned)
  5. Make ready 6 clove Garlic(Minced)
  6. Make ready 1 Red onion(chopped)
  7. Get 2 cup Coconut extract/Gata(Evaporated)
  8. Make ready 1 cup Coconut extract/Gata(Condensed)
  9. Take 1 Salt
  10. Get 1 Freshly ground black pepper
  11. Get Alternatives for dried shrimps
  12. Make ready 3 tbsp Bagoong Alamang(Shrimp paste) or….
  13. Prepare 1 Patis(Fish sauce)
Steps to make Bicol Express:
  1. In a pan, sauté the garlic and onions.
  2. Add the pork belly and stir fry for a couple of minutes.
  3. Add 2 cups of coconut extract(evap) and dried shrimps(or other alternatives) then bring to a boil and simmer in medium heat for 20 minutes or until the coconut extract had reduced to a thick oily gravy.
  4. Add the chillies and a cup of coconut extract(condensed) and continue to simmer for 10 minutes.
  5. Add salt and pepper to taste.

So that’s going to wrap this up with this exceptional food bicol express recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!