Vietnamese Braised Fish Cooked in a Clay Pot
Vietnamese Braised Fish Cooked in a Clay Pot

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vietnamese braised fish cooked in a clay pot. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Braised Fish Cooked in a Clay Pot is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vietnamese Braised Fish Cooked in a Clay Pot is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vietnamese braised fish cooked in a clay pot using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Braised Fish Cooked in a Clay Pot:
  1. Make ready 4 snakehead fish steaks
  2. Prepare 1 package of hot pot seasoning
  3. Take 200 g pork belly
  4. Take 1 fresh ginger root
  5. Make ready 1 fresh galangal root
  6. Make ready 5 purple onions
  7. Take 5 cloves garlic
  8. Prepare 1 piece lemon grass
  9. Take 1/2 tsp black pepper
  10. Make ready 3 dried bird's eye chili's (red hot chilis)
  11. Make ready 3 stalks green onions
Instructions to make Vietnamese Braised Fish Cooked in a Clay Pot:
  1. Clean and fillet the fish.
  2. Season the fish with 1 package of Fish Hot Pot Seasoning and add some black pepper. Marinate about 15-20 minutes.
  3. Scrub the ginger and galangal, peel purple onions and garlic, then wash them all.
  4. Wipe some seasoning on the fish, set aside, then fry fish in hot oil.
  5. Flip the fillets of fish over and continue frying until golden brown. Drop in the purple onions, garlic to be fried with the fish.
  6. Rinse the pork belly, cut into thick square pieces.
  7. Arrange the cut pieces of pork evenly into a pot.
  8. Add ginger, sliced lemongrass, fried purple onions and garlic, a handful of bird’s eye chillies to fill up the bottom of the pot.
  9. Layer fish on top, cover it completely in water.
  10. Bring the water to a boil and cook until most liquid has evaporated. Turn off the heat.
  11. Add the spring onion, cover with a lid for 5 minutes before eating.

So that’s going to wrap it up for this special food vietnamese braised fish cooked in a clay pot recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!