Pork with Bagoong (Binagoongan Baboy)
Pork with Bagoong (Binagoongan Baboy)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork with bagoong (binagoongan baboy). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork with Bagoong (Binagoongan Baboy) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pork with Bagoong (Binagoongan Baboy) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pork with bagoong (binagoongan baboy) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork with Bagoong (Binagoongan Baboy):
  1. Take key ingredients
  2. Prepare 1/4 kg pork belly cuts (menudo cuts)
  3. Prepare 2 tbsp cooking oil
  4. Make ready 3 piece garlic cloves
  5. Take 1 piece medium size onions
  6. Get 2 piece tomatoes medium size
  7. Prepare brown sugar
  8. Take 1 cup warm water
  9. Prepare 2 tbsp Bagoong (sauteed shrimp paste)
Instructions to make Pork with Bagoong (Binagoongan Baboy):
  1. In a hot pan with cooking oil, quickly stir fry onions, tomatoes and garlic in high heat.
  2. Turn to medium heat and add pork menudo cuts. Stir until slightly brown.
  3. Add warm water and let it boil to cook the pork until tender. About 10 min. Do not let the water evaporate completely.
  4. When boiling and pork is tender, add sugar to taste and shrimp paste or bagoong. Mix well.
  5. Cover pan and let simmer for another 5 min.
  6. Add a pinch of fresh ground black pepper (optional). Turn to high heat and quickly stir fry for about 1min.
  7. Best serve with hot rice.

So that’s going to wrap it up with this special food pork with bagoong (binagoongan baboy) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!