Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork crackling. (chicharon de puerco). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork crackling. (Chicharon de puerco) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pork crackling. (Chicharon de puerco) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork crackling. (chicharon de puerco) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork crackling. (Chicharon de puerco):
- Prepare 1 pork belly
- Take 3 clove fresh garlic
- Take 1 adobo seasoning
- Take 1 garlic powder
- Get 1 or any seasoning of your liking
- Make ready 1 mayonnaise
- Prepare 1 ketchup
Steps to make Pork crackling. (Chicharon de puerco):
- Put oil to heat to 350-400
- Wash pork crackling. Pat dry.leave long and cut slits in them or cut in to pieces.
- Season with adobo and garlic powder.or any seasons to your liking.
- Fry until golden brown. skin will harden as cool
- Crush garlic, mix with 1cup mayonnaise, half cup ketchup, there's no wrong way its to your liking. .hope you enjoy…
So that’s going to wrap it up for this special food pork crackling. (chicharon de puerco) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
